Edible Gardens
Your ultimate guide to Edible Gardens: Everything you need to know with expert info for beginners and advanced gardeners alike.
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Edible Gardens
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Native Berry Bushes That Are Oh-So-Yummy – 10 Sustainable Backyard Berries To Grow
If you haven’t made room in your yard for native berries, you’re missing out on some of the healthiest, most reliable fruiting shrubs. Here are 10 native berry bushes you’ve got to try
By Bonnie L. Grant
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How To Harvest Chia Seeds: Tips For Harvesting This Heart-Healthy Superfood At Home
They are an excellent part of a healthy diet and fun to harvest for your breakfast cereals, breads, salads and smoothies. Here’s how to harvest chia seeds
By Bonnie L. Grant
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6 Fruit Tree Care Mistakes To Avoid This Fall – Expert Issues Winterizing Warning
Prepare your fruit trees for winter, and get ready for a thriving growing season next year, with these top fall care mistakes to avoid.
By Melanie Griffiths
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10 Common Types Of Squash Every Gardener Should Know
Have you grown all of these? Our edible expert's top ten picks for squash every gardener should try.
By Amy Grant
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How To Eat Pumpkin Seeds From Your Own Homegrown Gourds
Pumpkin seeds are tasty, easy to roast, and full of nutrients. Learn how to eat pumpkin seeds for delicious and nutritious snacking all autumn long.
By Teo Spengler
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Recharge Your Soil Over Winter By Cover Cropping: 6 Green Manures To Plant In Fall
Cover cropping is not just for farming. Use this tried-and-tested technique in your vegetable garden or flower beds to enjoy richer, looser soil and fewer weeds.
By Mary Ellen Ellis
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9 Fun Things To Do With Pumpkins That Are Past Their Prime
Wondering what to do with your pumpkin after the Halloween fun is over? Learn what to do with your pumpkins when you are done decorating with them.
By Teo Spengler
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How To Store Okra After Picking
Learn how to store fresh okra for up to a year by canning or freezing the harvest. For short-term storage it can go in the refrigerator for two or three days.
By Susan Albert
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How And When To Harvest Corn For The Freshest Ears Ever
Learning how and when to harvest corn is essential for any gardener looking to grow this tasty crop. Here’s everything you need to know.
By Bonnie L. Grant
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8 Vegetables You Can Propagate From Cuttings – To Grow Free Plants Next Year
Though traditionally started from seeds in spring, several vegetables can be regrown from cuttings. Learn how to propagate the strongest performers from your current crop for an endless supply of plants.
By Mary Ellen Ellis
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What To Plant After Tomatoes: 6 Second Crops To Prolong The Growing Season
Your tomatoes may be winding down for the season, but you can reuse the space to grow a fresh crop of cool-weather vegetables.
By Bonnie L. Grant
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How To Grow A Countertop Herb Garden – For A Fresh Kitchen Harvest Year-Round
Whether you opt for a smart grow kit or a few simple pots, a countertop herb garden will elevate your kitchen and keep fresh ingredients close to hand in every season.
By Melanie Griffiths
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When And How To Harvest Broccoli Heads And Stems For The Best Crops
Learn how to harvest broccoli from your vegetable garden at the perfect time. Get the most out of your harvest by following these easy tips.
By Mary Ellen Ellis
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Mint Plant Varieties: Types Of Mint For The Garden
There are literally hundreds of mint plant varieties. Read here for information on how to grow some of the most popular varieties of mint.
By Bonnie L. Grant
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How To Save Pumpkin Seeds For Planting – Plus, Tasty Ways To Eat The Leftovers!
Saving pumpkin seeds is easy. Planting pumpkin seeds from pumpkins you have enjoyed also ensures that you can enjoy them again next year. Read this article for tips on how to harvest and save pumpkin seeds.
By Amy Grant
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Munstead Lavender – Ideal For Compact Spaces
Munstead lavender is a compact, especially fragrant variety that you're sure not to regret.
By Tonya Barnett
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6 Fruit Seeds You Should Save And Plant To Grow Your Own Tree
Grow an orchard in your yard for free with these fruit trees easily propagated from harvested seed. All you need is some potting mix and patience.
By Mary Ellen Ellis