Sorrel is an herb that is commonly used throughout the world but has failed to pique the interest of most Americans, most likely because they don’t know how to use sorrel. Cooking with sorrel herb plants enhances a dish, lifting it to new heights. There are a number of sorrel plant uses in the kitchen; the herb can be eaten fresh or cooked and has a bright, lemony tang. In the following article, we discuss using sorrel herbs in the kitchen.
What are Sorrel Herb Plants?
Sorrel herb plants are small edible green-leafed plants related to rhubarb and buckwheat. There are three main varieties: broadleaf, French (buckler leaf), and red-veined sorrel.
Broadleaf sorrel has slender, arrow-shaped leaves while French sorrel herb plants have small, bell-like leaves. Red-veined sorrel looks exactly as it sounds and is streaked with bright red veins across green leaves.
Sorrel Plant Uses
Common sorrel has been cultivated for hundreds of years. It has a tangy, refreshing flavor reminiscent of kiwi or sour wild strawberries. This tangy to sharp twang is the result of oxalic acid.
You can find Nigerians using sorrel herbs cooked into stews or steamed along with roasted peanut cakes, salt, pepper, onion, and tomatoes. In India, the herb is used in soups or curries. In Afghanistan, sorrel herb leaves are dipped into a batter and then deep fried and served either as an appetizer or during Ramadan, to break the fast.
Cooking with sorrel is popular in Eastern Europe where it is used in soups, stewed with vegetables, or added to meat or egg dishes. The Greeks add it to spanakopita, a phyllo pastry stuffed with spinach, leeks, and feta cheese.
In Albania, sorrel leaves are simmered, marinated in olive oil, and used to fill byrek pies. In Armenia, the leaves of sorrel herb plants are woven into braids and dried for winter use, most often a soup of onions, potatoes, walnuts, garlic, and bulgur or lentils.
How to Use Sorrel
If some of the above ideas aren’t your cup of tea, there are many other ways of using sorrel herbs. Just remember that mature leaves are quite intense. If you are using sorrel leaves fresh in a salad, only use the tender young leaves and be sure to mix them with other types of salad greens so the flavor is married and not quite so intense.
Large sorrel leaves should be cooked; otherwise, they are just too spicy. When cooked, sorrel leaves break down just like spinach does, making it good for use in sauces. Use a sauce of sorrel leaves with fish, especially fatty or oily fish, which will lighten and brighten the meal.
Sorrel turns pesto into something on another plane. Just combine sorrel leaves, fresh garlic cloves, Marcona almonds, grated parmesan, and extra virgin olive oil. You can’t beat salsa Verde made with sorrel leaves, mint, and parsley; try it over pork chops.
Dice a bit of the herb and toss it into pasta dishes or wilt into soup. Wrap beef or fish in the leaves before grilling. The leaves of sorrel herb also complement a variety of poultry dishes and beautifully enliven rice or grain dishes.
Disclaimer: The contents of this article is for educational and gardening purposes only. Before using or ingesting ANY herb or plant for medicinal purposes or otherwise, please consult a physician, medical herbalist or other suitable professional for advice.
-
Gifts For Bird Lovers, Birders and Birdies To Attract More Feathered Friends To Your Yard!If you’re looking to bring more birdies to your garden, these gifts for bird lovers should definitely be on your wish list. Grab some avian attractions to get your gardens all aflutter
-
Elegant Exotics: 8 Beautiful Amaryllis Varieties That Will Brighten Any Holiday DisplayWhether red, pink, white or variegated, the right amaryllis varieties can enhance any living space, especially during the holidays. We round up eight of the most exquisite
-
Caring For French Sorrel Herbs: How To Grow French Sorrel PlantsWhat is French sorrel? Having a long history of use, this perennial herb can be used fresh or for cooking, lending citrus-like flavor to many dishes. If you think the French sorrel herb plant could be what you need to complete your kitchen garden, click here for more information.
-
Bloody Dock Care: How To Grow Red Veined Sorrel PlantsHave you ever heard of the plant with the name bloody dock (also known as red veined sorrel)? What is red veined sorrel? If you’re interested in learning more or even growing red veined sorrel in your garden bed, click on the following article.
-
Bugs That Eat Sorrel: Learn About Sorrel Plant PestsSorrel is an interesting herb that can be considered a vegetable or leafy green. One issue you may face growing sorrel is that of pests. If you would like to know about the typical pests of sorrel and how to manage them, click the following article.
-
Different Types Of Sorrel – Learn About Common Sorrel VarietiesSorrel is a perennial herb. It can be grown for its woodland blossoms or specifically for use in recipes. If you want to add something new to your garden, click on the following article for sorrel variety information and growing tips.
-
Using Sorrel Herbs – How To Prepare Sorrel PlantsSorrel is a lesser used herb that at one time was a tremendously popular cooking ingredient. It is once again finding its place amongst foodies, and with good reason. Interested in cooking with sorrel? Click here to learn how to prepare sorrel herb plants.
-
Sorrel In A Container – How To Care For Potted Sorrel PlantsYummy sorrel is an easy leafy green to grow. It is so easy you can even grow sorrel in a container. The lemony, tart leaves will be easy to access in a pot just outside the door, providing variety in the salad bowl and plenty of nutrients. Click here to learn more.
-
Separating Sorrel Plants: Learn About Dividing Garden SorrelDo you need to split sorrel? Large clumps can weaken and become less attractive in time, but dividing garden sorrel every so often in spring or early summer can revive and rejuvenate a tired plant. Learn more about sorrel plant division in this article.
-
Sorrel Plant: How To Grow SorrelThe sorrel herb is a tangy, lemony flavored plant. The herb is widely used in French cuisine but not as well known in the U.S. Find out more about growing and using this herb in your garden by reading this article.
