Edible Gardens
Your ultimate guide to Edible Gardens: Everything you need to know with expert info for beginners and advanced gardeners alike.
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Edible Gardens
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9 Fun Things To Do With Pumpkins That Are Past Their Prime
Wondering what to do with your pumpkin after the Halloween fun is over? Learn what to do with your pumpkins when you are done decorating with them.
By Teo Spengler
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How To Store Okra After Picking
Learn how to store fresh okra for up to a year by canning or freezing the harvest. For short-term storage it can go in the refrigerator for two or three days.
By Susan Albert
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How To Save Pepper Seeds To Grow In Next Year’s Garden
Learn how to save pepper seeds with these easy tips. Seed saving is a fun, sustainable way to have a bountiful harvest of peppers year after year.
By Amy Grant
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How And When To Harvest Corn For The Freshest Ears Ever
Learning how and when to harvest corn is essential for any gardener looking to grow this tasty crop. Here’s everything you need to know.
By Bonnie L. Grant
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8 Vegetables You Can Propagate From Cuttings – To Grow Free Plants Next Year
Though traditionally started from seeds in spring, several vegetables can be regrown from cuttings. Learn how to propagate the strongest performers from your current crop for an endless supply of plants.
By Mary Ellen Ellis
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What To Plant After Tomatoes: 6 Second Crops To Prolong The Growing Season
Your tomatoes may be winding down for the season, but you can reuse the space to grow a fresh crop of cool-weather vegetables.
By Bonnie L. Grant
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How To Grow A Countertop Herb Garden – For A Fresh Kitchen Harvest Year-Round
Whether you opt for a smart grow kit or a few simple pots, a countertop herb garden will elevate your kitchen and keep fresh ingredients close to hand in every season.
By Melanie Griffiths
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When And How To Harvest Broccoli Heads And Stems For The Best Crops
Learn how to harvest broccoli from your vegetable garden at the perfect time. Get the most out of your harvest by following these easy tips.
By Mary Ellen Ellis
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How To Save Pumpkin Seeds For Planting – Plus, Tasty Ways To Eat The Leftovers!
Saving pumpkin seeds is easy. Planting pumpkin seeds from pumpkins you have enjoyed also ensures that you can enjoy them again next year. Read this article for tips on how to harvest and save pumpkin seeds.
By Amy Grant
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Munstead Lavender – Ideal For Compact Spaces
Munstead lavender is a compact, especially fragrant variety that you're sure not to regret.
By Tonya Barnett
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6 Fruit Seeds You Should Save And Plant To Grow Your Own Tree
Grow an orchard in your yard for free with these fruit trees easily propagated from harvested seed. All you need is some potting mix and patience.
By Mary Ellen Ellis
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The Secret To Growing Jalapeños Indoors
Growing jalapeños indoors is a fun and yummy idea for all kinds of cooking. Pluck your spicy peppers all year, right at your fingertips.
By Susan Albert
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7 Perennial Herbs Perfect For Pots – Enjoy Aromatic Patio Harvests Year After Year
Discover the best perennial herbs to grow in pots. Ideal for small spaces, these low-maintenance plants offer year-round flavor and greenery on your patio.
By Bonnie L. Grant
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When Are Fruits & Veggies Ready For Harvesting? How To Tell
Vegetable harvest time depends on the variety you're growing and the climate you live in. Here are the pro tips to get you the perfect crop.
By Amy Grant
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7 Vegetables To Plant In September: Prolong The Growing Season With Cool-Weather Crops
Discover the best vegetables to plant in September and extend your harvest with crops that flourish in cooler weather.
By Melanie Griffiths
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How And When To Harvest Vegetables For The Freshest Flavor Ever
Vegetable harvesting at the correct time can make the difference between flavorful and unpalatable produce. Here are some garden harvest tips to follow.
By Amy Grant
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When To Pick Squash: Timing Tips For A Bountiful Summer Or Winter Squash Harvest
Questions can arise around when to harvest squash. Is the best time for picking the same for all kinds of squash? Read this article to find out more about picking winter or summer squash.
By Heather Rhoades