Boron In Soil: The Effects Of Boron On Plants
For the conscientious home gardener, boron deficiency in plants should not be a problem and care should be taken with the use of boron on plants. Once in awhile, however, a boron deficiency in plants can become a problem. When boron in soil is too high or too low, plants will not grow correctly.
Effects and Use of Boron on Plants
Boron is a micronutrient necessary for plant growth. Without adequate boron in the soil, plants may appear healthy but will not flower or fruit.
Water, organic matter and soil texture are all factors that affect boron in soil. The balance of too little or too much between plants and boron is a delicate one. Heavy boron soil concentration can be toxic to plants.
Boron helps control the transport of sugars in plants. It is important to cell division and seed development. As a micronutrient, the amount of boron in soil is minute, but among micronutrients, boron deficiency in plants is the most common.
Deep watering will relieve heavy boron soil concentrations by leaching the nutrient away from the roots. In good soil, this leaching won't cause boron deficiency in plants. The organic material used to enrich and fortify the earth will release the micronutrient back into the soil. On the other hand, lightly water the plants and boron levels can rise and damage roots.
Too much lime, a common garden additive, around your plants will cause boron to be depleted. The first signs of boron deficiency in plants shows in the new growth. Leaves will yellow and growing tips will wither. Fruit, particularly noticeable in strawberries, will be lumpy and deformed. Crop yields will suffer.
If you suspect a boron deficiency problem with your plants, using a small amount of boric acid (1/2 tsp. per gallon of water) as a foliar spray will do the job.
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Be careful as you use boron on plants. Again, heavy boron soil concentrations are toxic. Turnips, broccoli, cauliflower, cabbage, and Brussels sprouts are all heavy boron users and will benefit from a light yearly spray. Apples, pears, and grapes will also benefit.
Jackie Rhoades began writing for Gardening Know How in 2010.